Abattoir Skills Training is registered with the Department of Higher Education under registration number 2011/FE07/010 and offers the following qualifications:

  • National Certificate: General Abattoir Processes (Level2)
  • National Certificate: Abattoir Slaughtering Processes (Level 2)
  • National Certificate: Abattoir Supervision (Level 3)
  • FET Certificate: Meat Examination (Level 4)
  • FET Certificate: Meat Classification (Level 4)







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